Bakery and confectionery products
When it comes to the packaging of confectionery and pastry products, high-quality packaging, the gentle handling of the product and a high quality are in the foreground of the packaging process.
The efficient UNIROB packaging machines and systems are ideally suited for the packaging of sensitive sweets and pastries, such as chocolate bars, pralines, cakes, biscuits, pastry products, fruit gums and candies.
Here you can see the advantages of UNIROB packaging solutions for the packaging of confectionery and pastry products at a glance:
- Highest flexibility with regard to different products and formats
- Adaptation of the packaging process to seasonal products by modular design
- Hygienic-design and machine construction compliant with food legislation
- Gentle product handling by means of a special vacuum or gripper tools
- Highest product safety through the integration of camera systems, metal detectors, etc.
- Optimal machine accessibility for operators, maintenance and cleaning
- Processing of high quantities using high-performance delta robots
- Fully automatic changing of robot tools with storage inside the robot cell
In accordance with the high requirements in the food industry as well as in the processing of confectionery and pasty products, we develop optimal solutions with high quality standards to make your packaging processes efficient and safe.